Mom’s Peach Cobbler
6 to 7 peaches, depending on size (about 4 cups sliced)
3 cups water
3/4 cup sugar, divided
1 (9-ounce) box Jiffy Golden
Yellow Cake Mix
1/4 teaspoon cinnamon
1/4 cup butter, melte
Prep time: 30 mins
Cook time: 30 mins
Heat oven to 350 F. Lightly spray a 9-by-13-inch baking dish with nonstick cooking spray.
Peel and slice peaches. Add peaches to a medium pot with water and 1/2 cup of sugar. Cook over medium-low heat until peaches are soft — 10 to 15 minutes.
Remove from heat and strain peaches into the prepared dish. Add 1/2 cup of liquid remaining in pot over peaches.
Sprinkle with boxed cake mix.
Top cake mix with remaining sugar and cinnamon.
Using a butter knife, make swirls in baking dish to combine some of the dry ingredients with the peach juices below.
Drizzle with melted butter.
Bake 30 to 35 minutes or until the top is golden brown and set.