1 large peach
1 (8-ounce) 8-count can refrigerated crescent roll dough
1/2 cup butter, melted
3/4 cup sugar
1/2 teaspoon ground cinnamon
1 1/2 tablespoons all-purpose flour
3/4 cup lemon-lime soda
Prep time: 10 mins
Cook time: 35 mins
Makes: 8 dumplings
Heat oven to 350 F and lightly spray an 8-by-8-inch glass baking dish with nonstick cooking spray. Peel and slice the peach into eight wedges, discarding the pit.
Open the can of crescent roll dough and unroll each one. Place one peach slice on the wide end of one crescent, and roll it up in the crescent. Place in the baking dish. Continue with other rolls.
In a small bowl, combine the melted butter, sugar, cinnamon and flour. Mix until just combined. Spoon the mixture over each crescent.
Pour the lemon-lime soda into the empty spaces between the dumplings, being careful not to pour it on top of the dumplings. Bake 35 to 40 minutes or until dumplings are golden brown. Serve warm with fresh whipped cream or vanilla ice cream.