Prep Time: 10 mins
Cook Time: 35 mins
Servings: 8 to 10

Ingredients

2 cups sugar

2 cups self-rising flour

1 1/4 cups milk

2 large eggs

1 teaspoon vanilla extract

1/4 cup vegetable oil

Instructions

Heat oven to 350 F. Grease and flour a 12-inch cast iron skillet.

Combine ingredients in a large bowl and mix well. Pour batter into the prepared skillet.  

Bake 30 to 35 minutes or until golden brown and set. Allow to cool in the pan 15 to 20 minutes before turning the cake out. Top with fresh fruit and whipped cream or ice cream.