Prep Time: 10 mins
Cook Time: 25 mins
5 slices bacon, coarsely chopped
1 small onion, chopped
1 small green cabbage (about 2 pounds), cored and chopped
1/3 cup chicken broth
In a large skillet over medium heat, cook the bacon until crisp. Remove bacon from the pan using a slotted spoon; allow bacon fat to remain in the skillet.
Add onion to the pan. Cook until translucent, about 5 minutes.
Add cabbage and cook, stirring occasionally, about 10 minutes. Add chicken broth and salt and pepper to taste and cook, stirring occasionally, until the cabbage is tender to your liking. Add bacon to the skillet and stir to combine. Serve immediately.