Prep Time: 20 mins
Servings: 4

Ingredients

1 English cucumber (or 2 to 3 Kirby cucumbers), peeled and thinly sliced

3 garden-fresh tomatoes, cut into wedges

1 sweet onion, thinly sliced

1 cup vinegar

2 tablespoons vegetable or olive oil

1/4 cup water

1 tablespoon sugar

1 teaspoon salt

1/2 teaspoon pepper

Instructions

In a large bowl, combine cucumber, tomatoes and onion.

In a medium bowl, whisk together vinegar, oil, water, sugar, salt and pepper. Pour dressing over vegetables and gently toss to coat. Cover and store in the refrigerator (tossing a few times) for at least 1 hour before serving.