Prep Time: 20 mins
1 English cucumber (or 2 to 3 Kirby cucumbers), peeled and thinly sliced
3 garden-fresh tomatoes, cut into wedges
1 sweet onion, thinly sliced
1 cup vinegar
2 tablespoons vegetable or olive oil
1/4 cup water
1 tablespoon sugar
1 teaspoon salt
1/2 teaspoon pepper
In a large bowl, combine cucumber, tomatoes and onion.
In a medium bowl, whisk together vinegar, oil, water, sugar, salt and pepper. Pour dressing over vegetables and gently toss to coat. Cover and store in the refrigerator (tossing a few times) for at least 1 hour before serving.