3 (1-ounce) squares unsweetened baking chocolate
2 (12-ounce) bags semi-sweet chocolate chips
3 to 4 cups chopped pecans
1 (13-ounce) jar marshmallow cream
2 tablespoons vanilla
1 (12-ounce) can pet milk
6 cups sugar
Pinch of salt
1 cup (2 sticks) butter
Stir chocolates, pecans, marshmallow cream and vanilla together in a large bowl.
In a saucepan, bring milk, sugar, salt and butter to a boil. Boil for eight minutes, stirring. Remove from heat. Stir both mixtures together until smooth. Pour onto wax paper to cool.