1 stick (1/2 cup) butter
1 cup self-rising flour
1 cup sugar
1 cup milk
2 to 3 cups fruit – canned, fresh or frozen peaches, strawberries or blackberries
Preheat oven to 350 degrees.
Melt butter in an oven-safe 11- x13-inch baking dish. Add flour, sugar and milk and stir well. Stir in fruit and bake for 30 minutes.
Note: Martha says she often uses an old large iron skillet instead of the 11- x 13-inch dish.