TOMATO RELISH

Ingredients

1 quart peeled and chopped ripe tomatoes
1 cup chopped onion
1 teaspoon salt
1 teaspoon black pepper
1/2 cup white vinegar
1 cup sugar
1 tablespoon pickling spices
Chopped hot pepper to taste (optional)

Preparation

Combine all ingredients in a pot and bring to a boil. Reduce heat and cook slowly over low heat for 2 to 2 1/2 hours or until mixture is thick. Fill jars with hot mixture and seal immediately.