1 (16-ounce) box light brown sugar
2 cups biscuit mix
4 eggs, well beaten
2 cups chopped nuts
Combine brown sugar, biscuit mix, eggs and nuts in a large mixing bowl; blend well. Press into a greased and floured 9- x 13-inch pan. Bake at 325 degrees for 30-35 minutes. Cool completely. Dust top with powdered sugar. Slice into 48 squares.