Bacon Appetizer Crescents
1 (8-ounce) package cream cheese
8 slices bacon, cooked and crumbled
1/3 cup grated Parmesan cheese
1/4 cup finely chopped onion
2 tablespoons chopped fresh parsley
1 tablespoon milk
2 (8-ounce) packages refrigerated crescent dinner rolls
Preheat oven to 375 F. In a bowl, mix together all ingredients except crescent dough.
Separate each can of dough into 8 triangles; cut each triangle lengthwise in half. Spread each dough triangle with 1 generous teaspoon of cream cheese mixture. Roll up, starting at short side of triangle.
Place, point-sides down, on baking sheet.
Bake 12 to 15 minutes or until golden brown. Serve warm.