Easy White Chocolate Cheesecake Pie
1 (8-ounce) package cream cheese, softened
2/3 cup milk, divided
2 (3-ounce) packages Jello White Chocolate Instant Pudding Mix
1 (8-ounce) container Cool Whip, thawed but firm
1 (6-ounce) graham cracker crust
Chocolate shavings for garnish
Beat cream cheese and 1/2 cup of milk in large bowl with wire whisk until smooth. Add remaining milk and dry pudding mixes. Beat with whisk until smooth. Stir in Cool Whip and blend until smooth. Pour into crust. Garnish with white chocolate shavings. Refrigerate about 4 hours or until set.