Chicken Pot Pie

Ingredients

Courtesy of Sandy Byrd

Start-to-finish: 1 hour, 10 minutes (10 minutes active) 

Serves 4-6 

Filling:

3-4 chicken breasts

1 can peas and carrots, drained

1 (10 3/4-ounce) can cream of mushroom

3-4 potatoes, diced small

3 boiled eggs, diced

¾ cup chicken broth

Crust:

1 cup milk

1¼ cup flour

1 stick butter, melted

Preparation

Preheat oven to 350 F. Boil chicken and dice. Mix filling ingredients together and pour in 9-by-13-inch casserole dish. In a small bowl, mix crust ingredients together and pour over chicken mixture. Bake until brown, about 1 hour.