8-Layer Peanut Butter Cake

Ingredients

Courtesy of Mary Helms 

2 boxes Duncan Hines cake mix

Icing:

1 stick butter

1 can evaporated milk

2 1/2 cups sugar

2 cups peanut butter, smooth or crunchy

Preparation

Prepare cake batter as directed. Add 2/3 cup batter to a greased iron skillet. Bake for 8 minutes at 350 F. Repeat seven times to make 8 layers. Cool layers without stacking. 

Once cool, spread icing between layers. 

Icing directions: Bring butter, evaporated milk and sugar to boil. Boil for 2 minutes. Remove from heat, and stir in peanut butter.