8-Layer Peanut Butter Cake
Courtesy of Mary Helms
2 boxes Duncan Hines cake mix
1 stick butter
1 can evaporated milk
2 1/2 cups sugar
2 cups peanut butter, smooth or crunchy
Prepare cake batter as directed. Add 2/3 cup batter to a greased iron skillet. Bake for 8 minutes at 350 F. Repeat seven times to make 8 layers. Cool layers without stacking.
Once cool, spread icing between layers.
Icing directions: Bring butter, evaporated milk and sugar to boil. Boil for 2 minutes. Remove from heat, and stir in peanut butter.