Crunchy Peanut Slaw
Start-to-finish: 20 minutes
1 medium head green cabbage, outer leaves removed
1 1/2 cups roasted, unsalted peanuts
1 bunch green onions
1 cup chopped cilantro
Salt and pepper
1/2 cup light oil, like canola
3 tablespoons rice vinegar
1 tablespoon sugar or more, to taste
1 tablespoon sesame oil
1 teaspoon soy sauce or more, to taste
Shred cabbage very finely. Toss with peanuts in a large bowl. Chop green onions, including green and white parts. Toss green onions and chopped cilantro with cabbage, seasoning lightly with salt and pepper.
Whisk dressing ingredients until emulsified. Adjust sugar and soy sauce to taste.
Toss with cabbage mixture. Garnish with a few more peanuts and serve.
Adapted from TheKitchn.com.