Prep Time: 10 mins.
Cook Time: 40 mins.
Servings: 12

Ingredients

1 cup unsalted butter, melted

1/2 cup peanut butter

1 cup sugar

1 cup firmly packed light brown sugar

2 eggs, well beaten

2 cups self-rising flour

2 teaspoons vanilla extract

1 cup salted peanuts

1 cup peanut butter chips

Instructions

Heat oven to 300 F and lightly spray a 9-by-13-inch baking dish with nonstick cooking spray. In a large bowl, combine melted butter, peanut butter, sugar and brown sugar. Stir until well combined. Add eggs and stir until smooth.

Add flour and stir until combined. Add vanilla. Add peanuts and peanut butter chips, reserving a few of each to sprinkle on top. Stir to combine.

Spread mixture evenly into the prepared pan. Sprinkle with reserved peanuts and peanut butter chips. Bake about 40 minutes or until the edges are set but the middle is a bit jiggly. Cool completely before slicing.