PEANUT BUTTER BARS

Ingredients

1 cup sugar
1 cup white corn syrup
2 1/2 cups crunchy peanut butter
6 ounces white almond bark, melted
5 cups lightly toasted corn cereal*

Preparation

In a large saucepan, bring sugar and syrup to a boil. Remove from heat; add peanut butter and melted almond bark. Blend well. Add cereal, stirring to coat. Pour mixture into a wax paper-lined 9- x 13-inch pan sprayed with non-stick cooking spray. Cool. Cut into squares. (*Peggy uses Special K.)