CHOCOLATE KAHLUA CAKE
1 box yellow cake mix
1 small box chocolate instant pudding mix
1 cup oil
1/2 cup water
3/4 cup coffee-flavored liqueur
Combine all ingredients in a mixing bowl and mix with electric mixer for 3 minutes. Pour batter into a greased and floured tube or Bundt pan. Bake at 350 degrees for 45-55 minutes, or until cake tests done. Dust cooled cake with powdered sugar, if desired.