1 (8-ounce) can crushed pineapple, undrained
1 cup sugar
1 stick margarine, melted
1 (9-inch) pie shell, unbaked
Combine pineapple, eggs, sugar and margarine in blender container and blend until mixed well. Pour into pie shell. Bake at 375 degrees for 10 minutes; reduce oven to 325 degrees and bake 25 minutes, or until knife inserted in center comes out clean. Cool before serving.