BANANA NUT BREAD

Ingredients

1 cup sugar
2 eggs1 cup butter
, beaten
3 bananas, mashed
2 cups sifted flour
1 teaspoon baking soda
1/2 to 1 cup chopped nuts

Preparation

Cream butter and sugar in a medium mixing bowl. Add beaten eggs. In a separate bowl, cream bananas until fluffy; add to the sugar mixture alternately with the dry ingredients. Add chopped nuts. Pour mixture into a greased loaf pan and bake at 350 degrees for 1 hour.