Porcupine Meat Balls

Ingredients

½ cup uncooked rice
1 pound ground beef
1 teaspoon minced onion
½ teaspoon salt
1 ½ to 2 cups diced tomatoes (canned)

Preparation

Mix all ingredients except tomatoes. Shape into balls. Place in a 9-x13-inch baking dish. Pour tomatoes over all.

Bake uncovered at 350 F for one hour to l hour and 20 minutes. Serve over rice if desired.