Strawberry Congealed Salad
1 3/4 cup boiling water
2 (3-ounce) or 1 (6-ounce) box strawberry Jell-O
1 (10-ounce) package frozen strawberries, thawed
1 (8-ounce) can crushed pineapple
1 cup sour cream
Dissolve gelatin in boiling water then stir in strawberries and pineapple. Pour half of fruit mixture into a 9-x13-inch dish. Chill until set. Spread with sour cream. Pour on remaining fruit mixture and refrigerate until serving time.