Quick and easy strawberry shortcake
Recipe courtesy of Stacey Nestor
Start-to-finish: 5 minutes, Serves 6
1 1/2 cups ready-to-eat cheesecake filling
4 tablespoons powdered sugar, divided
2 cups fresh strawberries, sliced
6 crisp gourmet cookies, crumbled (for garnish)
In a small bowl, stir together cheesecake filling and 2 tablespoons powdered sugar. In another small bowl, stir together strawberries and remaining 2 tablespoons powdered sugar.
Spoon cheesecake filling mixture into six, 6-ounce glasses. Sprinkle with crumbled cookies. Top with strawberry and powdered sugar mixture. Serve immediately.