Quick and easy strawberry shortcake

Ingredients

Recipe courtesy of Stacey Nestor

Start-to-finish: 5 minutes, Serves 6

1 1/2 cups ready-to-eat cheesecake filling

4 tablespoons powdered sugar, divided

2 cups fresh strawberries, sliced 

6 crisp gourmet cookies, crumbled (for garnish)

Preparation

In a small bowl, stir together cheesecake filling and 2 tablespoons powdered sugar. In another small bowl, stir together strawberries and remaining 2 tablespoons powdered sugar. 

Spoon cheesecake filling mixture into six, 6-ounce glasses. Sprinkle with crumbled cookies. Top with strawberry and powdered sugar mixture. Serve immediately.