Start-to-finish: 1 hour, 20 minutes (20 minutes active)
16 large strawberries, cleaned and hulled
5 small vine ripe tomatoes, chopped
1/3 cucumber, chopped
2 jalapenos, seeded and chopped
1/2 bunch mint, chopped (plus extra for garnish)
2 limes, juiced
3 tablespoons honey
Salt and pepper to taste
2 ounces goat cheese, softened
2 limes, zested
1 teaspoon black pepper
Place all ingredients into blender; puree until smooth. Pour soup into a large bowl; set into an ice bath. Chill soup 1 hour.
Stir and adjust seasonings.
Place goat cheese, lime zest and pepper into small bowl; stir together until fully combined. To serve: ladle soup into each bowl; top with small dollop of prepared goat cheese and snips of fresh mint leaves.