Black Bean and Beef Enchilada Casserole

Ingredients

2 pounds ground beef

1 envelope taco seasoning

2/3 cups water

1 tablespoon olive oil

1 onion, chopped

2 teaspoons minced garlic

1 can chopped green chilies

1 can black beans, drained and rinsed

28-ounce can enchilada sauce

8 ounces sour cream

Flour tortillas

1/2 cup cheddar cheese

1/2 cup mozzarella cheese

Salsa for garnish

Green onions, chopped for garnish

Preparation

Heat oven to 400 F. 

Brown beef and drain. Add taco seasoning and water (follow package directions). Set aside.

In saucepan, saute onion and garlic in oil. Add beans, chilies and enchilada sauce. Bring to a low boil.  Remove from heat; add sour cream.

Roll meat in tortillas and place in a baking dish, seam side down. Pour enchilada sauce mixture over tortillas. Cover with cheeses. Bake 12 minutes. Serve with a dollop of salsa and green onions as garnish.