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Recipes MAY 2016 COUNTRY KITCHEN Hungry Man’s Casserole

Hungry Man’s Casserole

Hungry Man’s Casserole
Hungry Man’s Casserole

Hungry Man’s Casserole

Ingredients

Start-to-finish: 1 hour

(15 minutes active) 

Serves 4-6

1 box Kraft Original macaroni and cheese, prepared

1 pound ground beef

1/2 teaspoon garlic salt

1/2 teaspoon pepper

1 onion, chopped

13.5-ounce can sliced mushrooms, drained

10.5-ounce can mushroom soup

1/4 cup milk

4-ounce jar diced pimentos, drained

1 1/2 cups cheddar cheese; shredded

6-ounce can fried onions

Preparation

Heat oven to 350 F. 

Brown meat and onion; drain. Add salt and pepper.

In a large bowl, combine meat, mushrooms, macaroni and cheese, soup, milk and pimentos. Pour into a greased baking dish. Bake 35 minutes.

Top with cheese. Bake 5 more minutes. Turn oven off, add onions and return to hot oven for 5 minutes or until onions are golden brown.

Serve with salad and breadsticks.