Hungry Man’s Casserole
Start-to-finish: 1 hour
(15 minutes active)
1 box Kraft Original macaroni and cheese, prepared
1 pound ground beef
1/2 teaspoon garlic salt
1/2 teaspoon pepper
1 onion, chopped
13.5-ounce can sliced mushrooms, drained
10.5-ounce can mushroom soup
1/4 cup milk
4-ounce jar diced pimentos, drained
1 1/2 cups cheddar cheese; shredded
6-ounce can fried onions
Heat oven to 350 F.
Brown meat and onion; drain. Add salt and pepper.
In a large bowl, combine meat, mushrooms, macaroni and cheese, soup, milk and pimentos. Pour into a greased baking dish. Bake 35 minutes.
Top with cheese. Bake 5 more minutes. Turn oven off, add onions and return to hot oven for 5 minutes or until onions are golden brown.
Serve with salad and breadsticks.