Amazingly Easy Grilled Corn
6 ears fresh corn
Prep time: 5 mins
Cook time: 15 mins
Makes: 6 ears
Fill a clean sink with water. Soak the unshucked corn for 15 minutes. Use a dinner plate to hold them down, if desired. Drain and shake off excess water.
Heat grill to medium. Place unshucked corn on the grill. Grill with lid closed for about 6 minutes. Flip and grill another 6 minutes. Remove corn. Allow it to cool enough to handle.
Shuck corn and remove silks. To add a little char to the outside, return corn to the grill over medium-high heat for 3 to 4 minutes on each side. Drizzle with melted butter, and sprinkle with salt. Serve immediately.
Stacey’s Recipe Notes
I like to pull the husks back and leave them on. It looks cool and creates a neat handle, but feel free to remove them completely. If you do leave the husks on, hang them outside the grill grates because they will catch fire.