Bacon-Wrapped Teriyaki Grilled Chicken Tenders

Ingredients

2 to 3 pounds chicken tenders

1/2 cup prepared teriyaki sauce

1 (12-ounce) package sliced bacon

Preparation

Prep time: 15 mins

Cook time: 10 mins

Servings: 4

Toss chicken tenders with teriyaki sauce and marinate for 30 minutes to 1 hour.

Heat the grill to medium-high.

Remove chicken and discard the marinade. Wrap a piece of bacon around each chicken tender, securing the ends with a toothpick, if you like.

Grill the chicken tenders 4 to 5 minutes on each side or until cooked through and the bacon is crisp.