Bacon-Wrapped Teriyaki Grilled Chicken Tenders
2 to 3 pounds chicken tenders
1/2 cup prepared teriyaki sauce
1 (12-ounce) package sliced bacon
Prep time: 15 mins
Cook time: 10 mins
Toss chicken tenders with teriyaki sauce and marinate for 30 minutes to 1 hour.
Heat the grill to medium-high.
Remove chicken and discard the marinade. Wrap a piece of bacon around each chicken tender, securing the ends with a toothpick, if you like.
Grill the chicken tenders 4 to 5 minutes on each side or until cooked through and the bacon is crisp.