GARLIC CHEESE GRITS CASSEROLE

Ingredients

1 cup stone ground grits
4 cups water
½ teaspoon sea salt, or to taste
¼ cup (½ stick) butter
2 cups grated cheddar cheese
½ cup chicken broth (or milk)
2 eggs, lightly beaten
2 cloves garlic, minced
¼ teaspoon cayenne pepper

Preparation

In heavy pan, add stone ground grits, water, and salt. Stir and bring to low boil. Reduce heat and cook approximately 20-25 minutes, stirring frequently so grits do not stick.
Preheat oven to 350 F and spray large casserole dish with non-stick spray. To cooked grits, add remaining ingredients and stir until cheese is melted. Pour mixture into greased dish and bake approximately 50 minutes to one hour. Serve immediately. Serves 4 to 6.