TAILGATE HOT CHICKEN CHEESE DIP

Ingredients

2 (12-ounce) cans white meat chicken, drained
1 (10-ounce) can cream of chicken soup
1 (8-ounce) package cream cheese
1 cup mayonnaise
1/4 tablespoon onion powder
1/4 tablespoon garlic salt
2 cups shredded Cheddar, Colby, or Jack cheese

Preparation

Mix all ingredients (except cheese) together. Place in a 9-inch x 13-inch glass baking dish. Cover with foil and bake at 375 degrees for 30 minutes. Remove foil and top with cheese. Bake uncovered for 15 minutes more. Serve with crackers or tortilla chips.