CHICKEN SUPREME CASSEROLE

Ingredients

1 (6-ounce) box wild rice
1 medium onion, chopped
1 (12-ounce) can of chicken
1 (14.5-ounce) can French-style green beans, drained
1 (8-ounce) can of sliced water chestnuts, drained
1 (10 3/4-ounce) can cream of celery soup
1 cup mayonnaise
1 (4-ounce) jar pimento

Preparation

Preheat oven to 350 degrees. Cook rice according to instructions. Add onion to rice while cooking. Mix all ingredients well. Put in a large dish. Bake at 350 degrees for 40 minutes.