GRAPE SALAD

Ingredients

2 1/2 pounds seedless grapes (red and green)
1 (8-ounce) package cream cheese (softened)
1/4 cup sour cream
1/4 cup mayonnaise
3 tablespoons sugar
1 teaspoon vanilla
1 cup chopped nuts

Preparation

Mix all ingredients and toss. Grapes should be whole and dry. Refrigerate. (Better if refrigerated overnight)