MEATBALLS EXTRAORDINAIRE

Ingredients

4 pounds ground beef
1 egg, lightly beaten
1 large onion, grated
1 package onion soup mix
Salt to taste
1 (12-ounce) bottle chili sauce
1 (12-ounce) jar grape jelly
Juice of 1 lemon

Preparation

Blend together beef, egg, onion, soup mix, and salt. Form into 100 small meatballs; set aside. Combine chili sauce, jelly and lemon juice. Set crock pot to high. Add meatballs and cover with sauce. Bring to a simmer and cook on high 1 hour. Serve with toothpicks from heated crock pot.
Note: Meatballs may be made larger, and used as a main dish. Sauce can also be used over cocktail wieners.