BECKY BONNER’S CHICKEN CASSEROLE

Ingredients

2 cups chopped cooked chicken
4 hard-boiled eggs, chopped
2 cups cooked rice
1 1/2 cups chopped celery
1 small onion, chopped
1 cup mayonnaise
2 cans mushroom soup
1 teaspoon salt
2 tablespoons lemon juice
1 (3-ounce) package slivered almonds
1 cup crushed potato chips
1 cup grated cheese

Preparation

In a large bowl, combine all ingredients except potato chips and cheese; blend well. Place in a greased 9- x 13-inch casserole dish. Combine crushed chips and cheese. Sprinkle over casserole. Cover and refrigerate overnight. Remove from refrigerator one hour before baking. Bake at 350 degrees for 45 minutes. Makes 8 servings.