Recipes November 2003 Neighbors CORNBREAD SALAD

CORNBREAD SALAD

CORNBREAD SALAD
CORNBREAD SALAD

CORNBREAD SALAD

Ingredients

3 cups coarsely crumbled cornbread
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped bell pepper
1/2 cup chopped green onion
1/2 teaspoon sage
4 hard-boiled eggs, chopped
1 (15-ounce) can English peas, drained
1 (11-ounce) can niblet corn with red and green peppers, drained
Salt, pepper and granulated garlic to taste
3/4 –1 cup mayonnaise

Preparation

Combine all ingredients except seasonings and mayonnaise, mixing well. Add seasonings to taste. Fold in mayonnaise, adding more if desired. Makes 10-12 servings.