Recipes November 2003 Neighbors REDNECK CAVIAR

REDNECK CAVIAR

REDNECK CAVIAR
REDNECK CAVIAR

REDNECK CAVIAR

Ingredients

2 (16-ounce) cans black-eyed peas, drained
2 (11-ounce) cans white shoepeg corn, drained
2 (11-ounce) cans diced tomatoes and green chilies, undrained
2 large green bell peppers, chopped
12 small green onions, chopped
3 ripe tomatoes, chopped
1 teaspoon garlic powder
1 teaspoon garlic salt
1 teaspoon dried parsley flakes
1 (16-ounce) large Italian dressing
Scoop-style corn chips

Preparation

Combine all ingredients except dressing in a bowl, blending well. Pour dressing over all and toss well to coat. Refrigerate overnight. Serve with corn chips.