CHESS CAKE BARS

Ingredients

1 box yellow butter cake mix
1 stick margarine, melted
1 egg, beaten
1 (8-ounce) package cream cheese
4 cups confectioner’s sugar
3 eggs

Preparation

Mix by hand first three ingredients and spread into 9- x 13-inch cake pan. Mix next three ingredients with mixer until blended and pour over batter. Bake at 375 degrees for 15 minutes and turn heat down to 325 degrees and cook for 30 minutes. Cool, and cut into 2-inch squares.