CHICKEN SALAD

Ingredients

2 chicken breasts, cooked and cubed
1 cup purple grapes, seedless
1 (20-ounce) can chopped pineapple
1 (8-ounce) can water chestnuts
1/2 cup mayonnaise or Ranch dressing
1 cup toasted almonds

Preparation

Mix all ingredients, except almonds. Add almonds just before serving. Serves 5.