1 1/2 sleeves graham crackers, broken
1 stick oleo
1 stick butter
1/2 cup sugar
Chopped pecans, almonds or peanuts
Place graham crackers on cookie sheet as close together as possible. Bring the oleo, butter and sugar in a rolling boil in a sauce pan. Boil 3 minutes. Pour mixture over graham crackers; sprinkle with chopped nuts. Bake in a 350-degrees oven for 8 minutes. Remove from pan immediately and cool on wax paper.