Home » Recipes » November 2009 Country Kitchen » SPOON ROLLS

SPOON ROLLS

SPOON ROLLS
SPOON ROLLS

SPOON ROLLS

Ingredients

1 package dry yeast
2 cups warm water
1 1/2 sticks margarine
1/4 cup sugar
1 egg
4 cups self-rising flour

Preparation

Dissolve yeast in warm water. Add margarine, sugar and egg, blending well. Stir in flour until well blended (dough will be soft). Spoon dough into greased muffin tins, filing half full. Bake at 400 degrees for 15 minutes or until golden brown. (Dough can be covered and refrigerated for several weeks and used as needed.) Makes about 2 dozen.