Sherry’s Marinated Party Tomatoes
2 28-ounce cans of Hunt’s Whole Tomatoes, drained
½ cup thinly sliced onions
¼ cup vegetable oil
½ cup white vinegar
½ cup sugar
Salt and pepper to taste
Prepare the night before serving. Mix oil, vinegar, sugar, salt and pepper. In a medium bowl, pour over drained tomatoes and sliced onions. Toss gently. Refrigerate over night. The next morning, drain liquid and set aside for dressing. Return tomato mixture to refrigerator until ready to serve.