Sweet & Sour Green Beans

Ingredients

2 26-ounce cans whole green beans 
4 strips bacon 
1/3 cup sugar
½ cup white vinegar
1 medium onion, diced

Preparation

Cook bacon in skillet until crisp. Remove bacon from pan and save drippings. Add sugar and vinegar to bacon drippings. Stir until sugar is dissolved. Add diced onions and cook until clear. Drain and rinse green beans. Add to mixture in skillet and stir. Cover and simmer 20-30 minutes. Crumble bacon and put on top of beans. Serve warm.