Peanut Butter Rice Krispie Treats
By Phyllis Walters
Start to finish: 15 minutes
1 cup light corn syrup
½ cup granulated sugar
½ cup packed light brown sugar
1 ½ cup creamy peanut butter
2 teaspoons vanilla extract
4 cups crisp rice cereal (like Rice Krispies)
Line a 9-by-13-inch baking dish with wax paper or parchment paper.
Combine corn syrup and sugars in a large saucepan over medium heat. Stir to combine. Bring to a boil and remove from heat.
Stir in peanut butter and mix well. Quickly stir in vanilla and cereal. Spread into baking pan. Let cool completely and slice into squares.