Chocolate chess pie

Ingredients

Courtesy of Karen Hill

Start-to-finish: 4 hours, 30 minutes (30 minutes active) Serves 6-8 

2 eggs

1/2 stick butter, melted 

12-ounce can evaporated milk 

1 teaspoon vanilla 

1 1/2 cups sugar

3 tablespoons cocoa 

1 9-inch unbaked pie crust 

Preparation

Heat oven to 350 F. Combine eggs, butter, milk and vanilla in a mixing bowl and beat until well blended. Add sugar and cocoa and blend until smooth. Pour into crust and bake for 35 minutes, until center is set.