CHICKEN NOODLES

Ingredients

1 (14.5-ounce) package Rotini pasta
1 (13-ounce) can chicken
2 cups shredded cheddar cheese
1 1/2 cups Thousand Island dressing

Preparation

Cook noodles in salted water according to package directions. Drain and cool.
Drain chicken and flake with a fork. Mix all ingredients together in a salad bowl and chill before serving.