Carrot Cupcakes

Ingredients

Janice Kendrick, Chambers Co.
1 carrot cake mix
1 cup water
¼ cup peanut oil
2 large eggs

Icing:
1 (8-ounce) cream cheese
2 cup 10X sugar
1 teaspoon vanilla
1 cup chopped nuts

Preparation

Mix all ingredients. Bake in a 350 F preheated oven for 12-15 minutes. Makes 24 cupcakes.

Icing:
Mix all ingredients. Garnish with small carrots.