Lemon Pineapple Cupcakes

Ingredients

Sadie Pugh, Bullock County
1 box Betty Crocker Lemon Supreme cake mix
3 eggs
1/3 vegetable oil
1/3 cup pineapple juice
1 cup water
Frosting:
1 (8-ounce) package cream cheese, softened
1 box confectioner’s sugar
1 (8-ounce) crushed pineapple, drained

Preparation

Drain pineapple juice. Mix all ingredients together for 2 minutes. Bake at 350 F for 20-22 minutes.

Frosting:
Mix ingredients together and frost. Makes 24 cupcakes