BLOUNT COUNTY – Broccoli Cornbread

Ingredients

1 stick margarine
1 box Jiffy corn muffin mix
4 eggs
Dash salt and pepper
1 10-ounce bag frozen broccoli, chopped
1 small onion, chopped
2 cups grated cheddar cheese
1/4 cup water

Preparation

Spray 9-x-13-inch Pyrex dish with Pam. Steam broccoli and chopped onion eight minutes in 1/4 cup water. Melt margarine; add corn muffin mix, eggs, salt and pepper, and mix well. Add broccoli, onion and cheese; stir well. Pour into prepared dish. Bake at 400 F for 25 minutes.
-Marlene Foust, Blount County