ETOWAH COUNTY – Spinach Cornbread

Ingredients

2 1/2 cups self-rising cornmeal
5 eggs, beaten
1/2 cup mayonnaise
1 1/2 sticks butter, softened
3/4 cup buttermilk
1 small red or Vidalia onion, chopped
2 cups cottage cheese
2 tablespoons sugar
1 10-ounce package frozen chopped spinach, thawed and drained on a paper towel

Preparation

Mix all ingredients together and pour into greased 9-x-13-inch casserole dish. Bake for 30 minutes at 400 F.
-Sue Walters, Etowah County