TUSCALOOSA COUNTY – Cornbread Fiesta

Ingredients

3 tablespoons oil
1 pound ground beef
1/2 cup Vidalia onion, chopped
1/2 cup green bell pepper, chopped
2 cups cornmeal
1 tablespoon sugar
1/2 cup milk
1/2 cup sour cream
1/4 melted butter
2 eggs, beaten
1 can Mexicorn
1 can Rotel tomatoes, drained
1 cup grated cheddar cheese

Preparation

reheat oven to 425 F. Put oil in Pyrex dish, then preheat dish in oven. Brown ground beef, onion and bell pepper; drain. Add Rotel tomatoes and grated cheese; set aside. In a large bowl, mix cornmeal, sugar, milk, sour cream, melted butter, eggs and corn. Add ground beef mixture and pour into preheated dish. Bake for 45 minutes, let cool 15 minutes and cut into squares. Wonderful served with soup, salad or vegetables.
-Donna Anders, Tuscaloosa County