Apple Dapple Pound Cake

Ingredients

Terri Gilley, Cullman County

3 cups sifted self-rising flour

1 ½ cups chopped pecans

1 cup oil

2 cups of sugar

3 eggs

2 tsp. vanilla

3 cups raw apples, chopped fine

Sauce: 

1 cup brown sugar

¼ cup milk

¾ cup butter

Preparation

Mix oil, sugar, eggs, and vanilla.  Add sifted flour to 1st mixture.  Fold in pecans and apples.  Bake in a bundt pan at 350 degrees for 1 hour.

Sauce:

Mix and cook 3 minutes.  Pour over cake while cake is hot.  Let cake cool before removing.  Garnish with apples and pecans.